Looking for a delightful and refreshing salad? This Cauliflower Salad is perfect for any occasion, packed with flavor and a creamy dressing that ties it all together!
Tips for the Best Flavor
Letting the salad chill allows the flavors to meld beautifully. Trust me, this part’s so satisfying!
Why You'll Love It
This salad is not only delicious but also a great way to enjoy cauliflower in a new and exciting way. You’ve got to try this one!
Ingredients
- Dressing:
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- Salad Base:
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Instructions
- Make the Dressing:
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Step 1In a large bowl, whisk together the olive oil, Greek yogurt, lemon juice, mustard, honey, garlic, salt, and several grinds of pepper.
- Combine the Salad:
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Step 2Add the cauliflower and stir to coat, then add the eggs, celery, pickled onions, capers, parsley, and dill and mix again.
- Chill and Serve:
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Step 3Cover and chill for at least 1 hour and up to a day. Stir well and season to taste before serving.
Nutrition
- Calories: 250, Fat: 15g, Carbs: 20g, Protein: 10g
Cooking techniques
Whisking the dressing thoroughly ensures a creamy, well-blended flavor. Chilling the salad enhances the taste as the ingredients meld together.
Variations or substitutions
Feel free to swap in different pickled vegetables or fresh herbs based on your preferences. You can also use a different type of yogurt for a dairy-free option!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, making it even tastier!
Notes
This salad is a fantastic way to enjoy more vegetables in your diet, and it’s sure to be a hit with family and friends!
