Name: Chai Sugar Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 23 servings
Cuisine: American
Ingredients: . For the cookies; 2 cups plus 2 tablespoons grams all-purpose flour ((measured correctly)); 2 teaspoons baking powder; 1 teaspoon cornstarch; 1/2 teaspoon fine salt; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 1 teaspoon ground ginger; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves; 10 tablespoons grams unsalted butter ((at cool room temperature)); 1 cup grams granulated sugar; 2 tablespoons honey; 1 large egg ((at cool room temperature)); 1 large egg yolk ((at cool room temperature)); . For the glaze; 1 1/4 cups grams powdered sugar ((sifted)); 2 tablespoons espresso or strong coffee (*)

Welcome to the delightful world of Chai Sugar Cookies! These cookies are infused with warm spices and topped with a luscious espresso glaze. Perfect for any occasion, they bring a cozy touch to your dessert table.

Tips for Success

Make sure to measure your flour correctly for the best texture! And trust me, the aroma of baking these cookies is absolutely irresistible!

Why You'll Love Them

These cookies are soft, flavorful, and the glaze adds just the right amount of sweetness. You’ve got to try this one!

Ingredients

Instructions

Make the cookies:
Step 1

- Preheat the oven: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
Step 2

- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, cornstarch, salt, cinnamon, cardamom, allspice, ginger, and cloves.
Step 3

- Cream butter and sugar: In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Beat in the egg, egg yolk, and honey. On low speed, gradually add in the flour mixture until just combined.
Step 4

- Shape the cookies: Divide the dough into 1 1/2 tablespoon-sized balls using a medium spring-loaded scoop and drop onto prepared baking sheets, spacing 2 inches apart. Gently flatten dough with the smooth side of a spatula.
Step 5

- Bake the cookies: Bake for 12 to 14 minutes or until cookies are just set and slightly golden brown. Cool cookies on baking sheet for 2 minutes then transfer to cooling racks to cool completely.
Make the glaze:
Step 6

- Prepare the glaze: In a small bowl, use a small whisk or a fork to combine the powdered sugar and espresso until a thick but pourable glaze forms. Drizzle all over the cooled cookies. Allow the glaze to set completely before storing or transporting.
Step 7

- Store the cookies: Store the cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Calories: 120, Fat: 5g, Carbs: 18g, Protein: 1.5g

Cooking techniques

Mixing, baking, and glazing are key techniques in this recipe, ensuring the perfect texture and flavor in each bite.

Variations or substitutions

Feel free to experiment with different spices or add nuts for an extra crunch!

Storage tips

Keep your cookies fresh by storing them in an airtight container. They’ll stay tasty at room temperature for up to 3 days.

Notes

For a fun twist, try adding a dash of vanilla extract to the cookie dough!