Welcome to your next favorite dish: Cheese Enchiladas! This delightful recipe features warm tortillas filled with ooey-gooey cheese and topped with fresh ingredients. Let’s dive into the cheesy goodness!
Tips for the Perfect Enchiladas
Warming the tortillas makes them easier to roll without tearing. And don’t skimp on the sauce - it’s what brings all the flavors together!
Why You'll Love This
These enchiladas are not only delicious but also customizable with your favorite toppings. Trust me, you’ll love every bite!
Ingredients
- Tortillas and Cheese:
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- Sauce and Toppings:
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Instructions
- Preparation:
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Step 1- Preheat Oven: Preheat oven to 350 degrees F.
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Step 2- Warm Tortillas: Warm corn tortillas on a hot dry skillet for a few seconds on each side, until pliable. Remove to a plate as they're warm and cover with a kitchen towel.
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Step 3- Assemble: Assemble: Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
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Step 4- Bake: Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
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Step 5- Serve: Serve with a side of Refried Beans and Mexican Rice.
Nutrition
- Calories: 450, Fat: 28g, Carbs: 30g, Protein: 20g
Cooking techniques
Warming tortillas on a skillet is essential for flexibility, making them easy to roll without tearing. Baking allows the flavors to meld beautifully!
Variations or substitutions
Feel free to substitute your favorite cheese or add protein like shredded chicken or beef for a heartier meal.
Storage tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Notes
For a vegetarian option, simply omit any meat toppings and enjoy the fresh vegetable flavors!
