Get ready for a delicious treat that’s perfect for any occasion! These cheesecake bars are creamy, dreamy, and oh-so-easy to make.
Tips for Success
This part’s so satisfying: making the crust!
Serving Suggestions
Top with your favorite sauces or fresh fruit for a delightful twist!
Ingredients
- Crust:
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- Filling:
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- Topping options:
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Instructions
- Make the crust:
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Step 1- Preheat the oven: Preheat the oven to 350°F. Line a 9 by 13-inch baking pan with parchment, leaving an overhang.
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Step 2- Prepare the crust: In a food processor, pulse the crackers until finely ground. Add the butter and pulse until moistened. Press the crumb mixture into the bottom of the prepared pan using the bottom of a measuring cup or glass. Bake until fragrant, about 10 minutes (longer if using a glass dish). Place on a cooling rack to cool completely. Reduce oven temperature to 325°F.
- Make the filling:
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Step 3- Mix the filling: In a large bowl, use an electric mixer to beat the cream cheese and sugar until smooth and creamy, scraping down the sides of the bowl often, for at least 1 minute. Add the sour cream, then the eggs one at a time, blending after each addition until combined. Scrape down the sides of the bowl. Add in vanilla, lemon juice, and salt, and blend until just combined. Don't over-mix.
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Step 4- Bake the cheesecake: Spread batter evenly over cooled crust. Tap against the counter a few times to release air bubbles. Bake at 325°F until just set in center and edges are puffed and slightly cracked, about 40 to 45 minutes (longer if using a glass dish). Transfer to rack to let cool completely.
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Step 5- Chill and serve: Cover with foil and refrigerate for at least 6 hours or overnight before slicing into squares.The cheesecake can be made and refrigerated 2 days ahead of time or frozen in an airtight container for up to 2 months.
Nutrition
- Calories: 350, Fat: 22g, Carbs: 33g, Protein: 5g
Cooking techniques
Mixing, baking, and chilling are essential techniques for this cheesecake. Make sure to not over-mix to keep that creamy texture!
Variations or substitutions
Feel free to experiment with different toppings like fruit or sauces! You can even swap out the graham crackers for cookies of your choice for a unique crust.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for up to 2 months.
Notes
For a gluten-free option, use gluten-free graham crackers or a suitable alternative.
