Welcome to the ultimate comfort food experience! This Cheesy Green Bean Casserole with Bacon is a delightful twist on a classic dish. Packed with savory flavors and creamy textures, it’s perfect for gatherings or cozy family dinners.
Cooking Tips
This part’s so satisfying: the combination of crispy bacon and fresh green beans is simply irresistible!
Why You'll Love It
Each bite is a delicious blend of cheesy goodness and crunchy toppings. Trust me, you’ll love it!
Ingredients
- Bacon and Vegetables:
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- Sauce Ingredients:
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- Main Ingredients:
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat the oven to 350°F.
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Step 2- Cook the bacon and onions: In a medium skillet set over medium heat, add the bacon. Cook, stirring often, until most of the fat has rendered and the bacon is beginning to crisp. Add the onions and cook until soft and translucent, about 4 minutes. Add the garlic and cook for 1 minute, stirring. Using a slotted spoon, remove the mixture to a paper towel-lined plate, leaving the bacon drippings behind.
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Step 3- Make the sauce: Sprinkle the flour over the bacon drippings and whisk to combine. Cook for 1 minute, whisking constantly. Gradually whisk in the milk, then add the sour cream and bacon mixture. Stir until the mixture has thickened to gravy consistency. Remove from heat and season with black pepper to taste.
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Step 4- Prepare the green beans: Bring a large pot of water to a boil and salt generously. Add the green beans and cook until tender but still crisp and green, about 5 minutes. Drain immediately then shock in a bowl of ice water to stop the cooking. Drain again and pat dry.
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Step 5- Combine and bake: In a large bowl, combine the bacon mixture with the green beans, tossing to coat. Spread evenly in a greased 9 by 13-inch baking pan.
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Step 6- Make ahead option: Make ahead: At this point, you can cover the pan and refrigerate the unbaked, untopped casserole for up to 2 days.
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Step 7- Final bake: When ready to bake, top with shredded cheese and fried onions. Bake for 30 minutes, or until golden brown.
Nutrition
- Calories: 350, Fat: 24g, Carbs: 25g, Protein: 12g
Cooking techniques
Use medium heat to render the bacon properly without burning it. Whisk constantly when making the sauce to achieve a smooth consistency.
Variations or substitutions
Feel free to substitute turkey bacon for a lighter option or use a different type of cheese such as mozzarella or gouda for unique flavors!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for crispy results or in the microwave for a quick meal.
Notes
For a gluten-free option, substitute the flour with a gluten-free blend.
