Get ready to elevate your dishes with this vibrant Chimichurri Sauce! Perfect for drizzling over grilled meats or veggies, this zesty sauce is a flavorful addition to any meal.
Tips for Making the Best Chimichurri
This part’s so satisfying—whisk the ingredients together until well blended! You can also use a mortar and pestle for a more traditional approach.
Why You'll Love It
With its fresh herbs and zesty kick, this Chimichurri is sure to become your go-to sauce. You’ve got to try this one!
Ingredients
- Chimichurri Sauce Ingredients:
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Instructions
- Make the Chimichurri Sauce:
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Step 1- Mixing the Ingredients: In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika. Stir in the parsley. Alternatively, you could combine the ingredients in a mortar and pestle or with a few pulses in a food processor.
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Step 2- Final Touches: Season to taste and serve as a sauce over roasted or grilled vegetables.
Nutrition
- Calories: 120, Fat: 14g, Carbs: 1g, Protein: 0g
Cooking techniques
Whisking or blending ingredients helps to combine the flavors well. Using a mortar and pestle can give a more textured finish.
Variations or substitutions
Feel free to swap white wine vinegar for red wine vinegar or add fresh herbs like cilantro for a different flavor profile.
Storage tips
Store any leftover Chimichurri in an airtight container in the refrigerator for up to a week. The flavors will develop even more over time!
Notes
Great for adding a fresh kick to any dish. Adjust the spice levels to suit your taste!
