Get ready to indulge in a sweet treat that’s as delightful to make as it is to eat! These Chocolate-Covered Strawberries are perfect for any occasion, whether it’s a romantic date night or a festive gathering.
Tips for Success
Make sure your strawberries are completely dry before dipping — this helps the chocolate stick better. And don’t worry if your drizzle isn’t perfect; it’s all about the love you put into it!
Why You’ll Love Them
These strawberries are not only delicious but also customizable! You can use different types of chocolate and toppings to make them your own. Trust me, you’ll love it!
Ingredients
- Fruits:
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- Chocolate:
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- Toppings:
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Instructions
- Preparation:
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Step 1- Prepare the baking sheet: Line a rimmed baking sheet pan with parchment paper or a silicone baking mat.
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Step 2- Melt the chocolate: Place the semisweet chocolate and 3/4 teaspoon coconut oil in a small, deep microwave-safe bowl (a 2-cup measuring cup works well here). Microwave in 30-second bursts, stirring between each burst, until just melted. Be careful not to overheat.
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Step 3- Dip the strawberries: Insert a toothpick into the strawberry's stem, pushing the leaves upward, and dip into the semisweet chocolate, coating completely. Tapping the toothpick, let the excess chocolate fall back into the bowl. If desired, dip into a shallow bowl of chocolate chips, nuts, or sprinkles. Set the strawberry on the parchment, sliding forward slightly, and continue with the remaining strawberries. If the chocolate becomes too cool and firm at any point, simply reheat briefly in the microwave.
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Step 4- Melt the white chocolate: If a drizzle topping is desired, place the white chocolate and 1/4 teaspoon coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, then 15-second increments, stirring between each burst, until just melted. Be careful not to overheat.
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Step 5- Drizzle the white chocolate: Remove the white chocolate to a piping bag or ziptop bag and snip a very small hole in one corner. With the toothpick still inserted, lift the strawberry up and drizzle the white chocolate over the strawberry, placing back on the parchment when finished. This will result in a cleaner, prettier drizzle. Drizzling directly on the baking sheet is doable but may result in a messier appearance. Repeat until all strawberries are decorated.
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Step 6- Set the strawberries: Let the strawberries set before serving, about 30 minutes at room temperature or 15 minutes in the fridge. Remove toothpicks before serving.
Nutrition
- Calories: 150, Fat: 7g, Carbs: 23g, Protein: 2g
Cooking techniques
Melting chocolate: The key to perfectly melted chocolate is to use short bursts in the microwave and stir in between. This prevents overheating and ensures a smooth texture.
Variations or substitutions
Feel free to mix different types of chocolate for a unique flavor. You can also try adding flavor extracts to the chocolate for an extra twist!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 2 days. However, they are best enjoyed fresh!
Notes
Be sure to use high-quality chocolate for the best flavor. If you want to make these ahead of time, prepare the strawberries and chocolate, then assemble them just before serving.
