Get ready for a delicious treat with these Chocolate Frosted Sugar Cookie Bars! They’re soft, buttery, and topped with a rich chocolate frosting that takes them to the next level. Perfect for any occasion, these bars are sure to be a hit!
Tips for Success
This part’s so satisfying: make sure to let the cookie bars cool completely before frosting, or the frosting will melt!
Favorite Parts
The combination of buttery cookie and rich chocolate frosting is simply irresistible. Trust me, you’ll love it!
Ingredients
- For the cookie bars:
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- For the chocolate frosting:
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Instructions
- Prepare the baking pan:
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Step 1- Preheat the oven: Preheat the oven to 350°F. Line a light-colored metal 8x8-inch baking pan with parchment paper leaving an overhang.
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Step 2- Melt the butter: Place the butter in a large microwave-safe bowl and microwave on 50% power until melted. Alternatively, melt in a medium saucepan on the stovetop. Whisk in the sugar. Let cool to just warm before whisking in the eggs, egg yolk, and vanilla until smooth. Stir in the flour, baking powder, and salt until just combined.
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Step 3- Press the dough: Use a spatula to press the dough evenly into the pan.
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Step 4- Bake the cookie bars: Bake for about 30-35 minutes, or until lightly golden brown on top and the center springs back when lightly pressed. Place the pan on a wire rack and let cool completely. The center may sink slightly as they cool.
- Make the frosting:
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Step 5- Beat the butter: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until creamy, about 2 minutes. Scrape down the bottom and sides of the bowl.
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Step 6- Add frosting ingredients: On low speed, add the powdered sugar, cocoa powder, cream, vanilla, and salt. Scrape down the bottom and sides of the bowl. Increase speed to high and beat for 3 minutes, or until light and fluffy.
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Step 7- Frost the bars: Remove the cooled bars from the pan using the overhang. Frost with a thick layer of frosting. Sprinkle with sprinkles before cutting into squares. Serve or store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Nutrition
- Calories: 320, Fat: 16g, Carbs: 45g, Protein: 3g
Cooking techniques
Microwaving or stovetop melting, mixing, and baking are key techniques for this recipe. Ensure to mix thoroughly for a smooth batter!
Variations or substitutions
Feel free to swap out the sprinkles for chocolate chips or nuts for a different texture. You can also use gluten-free flour for a gluten-free version!
Storage tips
For optimal freshness, store the bars in an airtight container. They last up to 2 days at room temperature or up to 5 days in the fridge.
Notes
For a fun twist, try adding different colored sprinkles or drizzle some melted chocolate on top!
