Get ready to elevate your dishes with this zesty Cilantro Lime Crema! It’s creamy, tangy, and oh-so-refreshing — perfect for tacos, grilled veggies, or as a dip.
Why You'll Love It
This crema is not only quick to whip up but also bursting with flavor. Plus, it’s versatile enough to complement a variety of meals!
Tips for Success
For the best flavor, use fresh cilantro and adjust the lime juice to your taste. Trust me, you’ll love it!
Ingredients
- Crema Base:
-
-
-
-
-
-
-
Instructions
- Make the Crema:
-
Step 1- Blend the Ingredients: In a food processor, place the yogurt, mayo, lime juice, garlic, salt, and onion powder. Process until creamy.
-
Step 2- Add Cilantro: Add the cilantro and pulse until the sauce is smooth but green flecks are still visible. Season to taste.
Nutrition
- Calories: 80, Fat: 5g, Carbs: 6g, Protein: 2g
Cooking techniques
Using a food processor ensures a smooth texture while keeping the cilantro vibrant. Pulsing gently at the end retains those lovely green flecks.
Variations or substitutions
Feel free to substitute Greek yogurt with sour cream or use lime zest for an extra citrus kick. You can also add jalapeños for some heat!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.
Notes
For a dairy-free option, try using a plant-based yogurt!
