Name: Cinnamon Roll Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings
Cuisine: American
Ingredients: . Cinnamon Roll Cake; 1 1/2 cups all-purpose flour (or cake flour); 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup butter (melted); . Cinnamon Swirl; 1/2 cup butter (softened); 1/2 cup light brown sugar; 1 Tablespoon all-purpose flour; 1 Tablespoon ground cinnamon; . Cream Cheese Frosting; 1 cup powdered sugar; 2 Tablespoons butter (softened); 4 ounces cream cheese; 1-2 Tablespoons milk; 1/2 teaspoon vanilla extract

If you're looking for a delightful treat that combines the flavors of cinnamon rolls and cake, you’re in for a real treat with this Cinnamon Roll Cake! This warm, moist cake is topped with a creamy frosting that will make your taste buds dance.

Why You'll Love It

This cake is incredibly easy to make, and the gooey cinnamon swirl throughout adds a touch of magic. Trust me, you’ll love the simplicity and the taste!

Serving Suggestions

Enjoy it warm with a cup of coffee or tea for breakfast, or as a sweet afternoon snack!

Ingredients

Instructions

Preparation:
Step 1

- Preheat oven: Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
Step 2

- Cake Batter: In a large bowl, combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
Step 3

- Cinnamon Swirl: Combine 1/2 cup butter, 1/2 cup brown sugar, 1 Tablespoon flour, and 1 Tablespoon ground cinnamon, mixing until smooth.
Step 4

- Swirl into cake: Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
Step 5

- Bake: Bake for 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
Step 6

- Cream Cheese Frosting: Cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
Step 7

- Serve: This cake is best served warm from the oven, the same day it's made.

Nutrition

Calories: 250, Fat: 10g, Carbs: 35g, Protein: 3g

Cooking techniques

Mixing, Baking, and Swirling are the key techniques to master this cake. The swirling part is so satisfying!

Variations or substitutions

You can substitute almond milk for a dairy-free option, and try adding nuts or chocolate chips for extra flavor!

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave for a few seconds before serving!

Notes

This cake is perfect for breakfast or dessert, and it’s sure to impress your family and friends!