Indulge in the delightful world of baking with these Classic Scones! Perfect for breakfast or tea time, they are simple to make and utterly delicious. Let's dive into the steps!
Tips for Perfect Scones
For the best texture, make sure your butter is cold and cut into small pieces. This part’s so satisfying, and it really helps achieve that flaky goodness!
Serving Suggestions
These scones are fantastic with a dollop of clotted cream and your favorite jam. Trust me, you’ll love it!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the Oven: Adjust the oven rack to the center position and preheat to 400°F. Line two baking pans with parchment paper.
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Step 2- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
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Step 3- Cut in Butter: Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas.
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Step 4- Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, 1 egg, and vanilla extract.
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Step 5- Mix Dough: Make a well in the middle and add the liquid mixture. Mix until just combined. Don't over mix. If adding in dried fruit, nuts, chocolate, or other flavorings, do so now.
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Step 6- Prepare Dough: Transfer the dough to a floured surface. Optional Step: See Recipe Notes for lamination instructions.
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Step 7- Shape Scones: Divide into 2 equal parts. Lightly knead each into 3/4-inch thick, 6-inch diameter rounds. Cut each round into 8 wedges and place on your prepared baking pans. Space them out about 2 inches apart.
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Step 8- Make Ahead Option: Make Ahead: At this point, the unbaked scones can be covered and refrigerated overnight, or placed inside an airtight container and frozen for up to 1 month. If baking from frozen, add about 2 minutes to the baking time.
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Step 9- Egg Wash and Sugar: In a small bowl, combine the remaining egg with 1 teaspoon water. Brush over the scones. Sprinkle with the coarse sugar.
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Step 10- Bake: Bake for 12 to 15 minutes or until lightly browned. The scones are best served warm, or within a few hours of baking.
Nutrition
- Calories: 250, Fat: 12g, Carbs: 32g, Protein: 4g
Cooking techniques
Cutting in butter is key to achieving the perfect scone texture. Ensure your butter is cold for the best results!
Variations or substitutions
Feel free to experiment with add-ins like chocolate chips, dried fruit, or nuts to give your scones a unique twist!
Storage tips
Store any leftover scones in an airtight container at room temperature for up to 3 days, or freeze them for up to 1 month.
Notes
For a flakier scone, consider laminating the dough by folding it multiple times before cutting.
