Welcome to the delightful world of Cookie Cake! This treat is a perfect blend of cookie and cake, topped with luscious chocolate frosting and fun sprinkles. Trust me, you’ll love every bite!
Perfectly Baked
This cookie cake is so satisfying to make. Just imagine the aroma filling your kitchen as it bakes!
Frosting Fun
Don't forget the frosting! It adds that extra touch of sweetness that makes this dessert irresistible.
Ingredients
- Cookie Cake Ingredients:
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- Chocolate Frosting Ingredients:
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Instructions
- Preparation Steps:
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Step 1- Preheat the Oven: Preheat oven to 350 degrees F.
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Step 2- Melt Butter: Melt Butter: Add butter to a microwave safe bowl and microwave for about 45 seconds, or until most of it has melted. Allow it to cool for a few minutes.
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Step 3- Make Cookie Dough: Make cookie dough: Add melted butter, granulated sugar and brown sugar to a medium bowl and beat with an electric mixer until well blended. Add the egg, egg yolk, and vanilla and mix until combined. Stir in the flour, baking soda, and salt, just until combined. Gently stir in the chocolate chips.
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Step 4- Bake: Bake: Press the cookie dough into a 9'' springform pan or lined round cake pan.
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Step 5- Baking Time: Bake for 35-40 minutes. (Cover with a tent of aluminum foil if the top is browning too much). Allow to cool for at least 15 minutes before removing from pan. Cool completely before frosting.
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Step 6- Make Frosting: Frosting: In a medium bowl, use an electric hand mixer to mix butter for 30 seconds. Add remaining ingredients and mix for a few minutes, until well-combined and fluffy. Add more milk, to thin, or powdered sugar to thicken, as needed, for a good frosting consistency.
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Step 7- Decorate: Decorate: Pipe large chocolate swirls around the top outer edge of the cookie (I like the Wilton 1M or 2D piping tips). Add sprinkles.
Nutrition
- Calories: 350, Fat: 18g, Carbs: 45g, Protein: 4g
Cooking techniques
Mixing, baking, and piping are key techniques for this cookie cake. Make sure to blend your ingredients well for a fluffy texture!
Variations or substitutions
Feel free to swap out the chocolate chips for your favorite mix-ins like nuts or dried fruit. You can also use different flavors of frosting!
Storage tips
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the fridge for about a week.
Notes
For a fun twist, try adding different flavored extracts to the frosting!
