Name: Cookie Dough Hearts
Prep time: 20 min
Total time: 20 min
Yield: 0 servings
Cuisine: American
Ingredients: . For the cookie dough; 1 stick unsalted butter ((at room temperature)); 1/2 cup light brown sugar ((lightly packed)); 2 tablespoons granulated sugar; 1 tablespoon milk ((any kind)); 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour ((see notes)); 1/8 teaspoon fine salt; 3/4 cup miniature chocolate chips; . For the chocolate coating; 16 ounces semisweet chocolate ((chopped)); 1 teaspoon coconut oil (or shortening); Decorative sprinkles ((if desired))

Nothing says love quite like homemade Cookie Dough Hearts! These delightful treats are perfect for sharing on special occasions or simply indulging yourself. Let's dive into the sweet heart of this recipe!

Tips for Success

Make sure your butter is at room temperature for the best texture. And trust me, rolling out the dough is so satisfying!

Decorating Fun

Get creative with sprinkles! They add a festive touch that makes these hearts even more special.

Ingredients

Instructions

Make the cookie dough:
Step 1

In the bowl of an electric mixer, beat the butter, brown sugar, and granulated sugar on medium-high speed until very well combined and fluffy, about 2 to 3 minutes. Add in the milk and vanilla. On low speed, gradually add the flour and salt. Stir in the miniature chocolate chips.
Step 2

Scoop the dough out onto a parchment paper-lined worked surface. Cover with a large sheet of plastic wrap and roll it out with a rolling pin until it reaches about 1/2-inch in thickness. Freeze for 15 minutes. Use a heart-shaped cookie cutter to cut out pieces of cookie dough. Place on a parchment-lined rimmed baking sheet and freeze until firm, at least 30 minutes.
Make the chocolate coating:
Step 3

In a heat-safe bowl, combine the semisweet chocolate and coconut oil. Microwave in 30-second bursts, stirring between bursts, until melted and smooth. Dip the firm and very cold cookie dough hearts into the chocolate, allowing the excess to drip back into the bowl. Place on the prepared baking sheet. Decorate with sprinkles, if desired. Refrigerate until set.
Step 4

Serve at a cool room temperature.

Nutrition

Calories: 150, Fat: 8g, Carbs: 20g, Protein: 1g

Cooking techniques

Beating ingredients until fluffy is key to achieving the right texture for your cookie dough. Additionally, freezing the dough helps create that perfect consistency for cutting.

Variations or substitutions

Try using dark chocolate for a richer flavor or white chocolate for a sweeter twist! You can also substitute the chocolate chips with your favorite type of chip.

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage!

Notes

Ensure the chocolate coating is fully set before serving for the best texture.