Welcome to the delicious world of homemade breadsticks! These Copycat Olive Garden Breadsticks are fluffy, buttery, and just what you need to elevate any meal. Follow along for tips on making this delightful treat!
Tips for Success
This part’s so satisfying—watching the dough rise and transform! Remember to keep your kitchen warm for the best proofing results.
Your New Favorite Snack
These breadsticks are perfect for sharing or enjoying all on your own. Trust me, you’ll love it!
Ingredients
- For the dough:
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- For the topping:
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Instructions
- Prepare the baking sheets:
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Step 1- Line the baking sheets: Prepare two baking sheets lined with parchment paper and set aside.
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Step 2- Mix the dough: In the bowl of a stand mixer fitted with a dough hook attachment, combine the water, yeast, sugar, melted butter, and salt. Begin to gradually add the flour while the mixer runs on low speed. Increase speed to medium and knead the dough for about 10-15 minutes, or until it is tacky and very elastic. Add more flour, a tablespoon at a time, if the dough is extremely sticky.
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Step 3- Let the dough rise: Remove the dough and place in a lightly oiled bowl and cover with plastic wrap. Let rest in a warm place until doubled in size, about 1 hour to 1 1/2 hours (the exact proof time will depend on your kitchen environment; the warmer it is, the faster your dough will proof).
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Step 4- Shape the breadsticks: Once doubled in size, divide the dough into 12 portions (use your kitchen scale for accuracy, but it should be approximately 57 grams per piece). Roll each piece of dough into an 8-inch log. Place the dough logs on your parchment-lined baking sheet, about 2 inches apart. Cover, and let rise until doubled in size, about 1 hour to 1 1/2 hours.
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Step 5- Bake the breadsticks: Preheat your oven to 400°F. Bake for 12 to 14 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.
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Step 6- Refresh the breadsticks: To refresh, place the breadsticks on a baking sheet, and reheat in the oven at 425°F for 4-5 minutes, or until warmed through. You can also re-brush with butter and sprinkle again with garlic powder and salt, if you wish.
Nutrition
- Calories: 150, Fat: 5g, Carbs: 24g, Protein: 3g
Cooking techniques
Mixing, kneading, and baking are essential techniques for these breadsticks. Make sure to knead until the dough is elastic for the best texture!
Variations or substitutions
Feel free to experiment with different toppings like Parmesan cheese or Italian herbs. You can also substitute all-purpose flour for bread flour if you prefer.
Storage tips
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag and reheat as needed.
Notes
Allergen Info: Contains gluten and dairy. Adjust ingredients as necessary to suit dietary restrictions.
