Name: Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: . Wet Ingredients; 6 tablespoons milk; 1 large egg; . Corn Mixture; 2 cups corn kernels ((from about 3 ears fresh corn)); ¾ cup chopped scallions ((about 5, plus more for garnish)); 1 cup grated sharp cheddar cheese; 1 teaspoon apple cider vinegar; . Dry Ingredients; 1½ teaspoons sea salt; 1 teaspoon onion powder; ½ teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ¼ teaspoon smoked paprika; Freshly ground black pepper; ¾ cup cornmeal ((spooned and leveled)); ½ cup all-purpose flour ((spooned and leveled)); Neutral oil ((for the pan)); Sour cream ((for serving))

Get ready for a delicious treat with these Corn Fritters! They’re crispy on the outside, tender on the inside, and packed with sweet corn and cheese goodness. Perfect as a snack or a side dish!

Tips for Perfect Fritters

This part’s so satisfying: make sure your skillet is hot before adding the batter for that perfect golden crust!

Favorite Add-Ons

Feel free to customize with your favorite herbs or spices. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Batter:
Step 1

- Mix Wet Ingredients: In a large bowl, whisk together the milk and egg. Add the corn, scallions, cheese, and apple cider vinegar and stir to combine.
Step 2

- Add Dry Ingredients: Sprinkle the salt, onion powder, baking powder, garlic powder, cayenne, smoked paprika, and several grinds of pepper over the mixture and stir again. Sprinkle on the cornmeal and flour and stir until well combined.
Cook the Fritters:
Step 3

- Heat Skillet: Coat the bottom of a cast-iron skillet with oil and heat over medium heat. Use a ¼-cup measuring cup to scoop the batter into the pan. Use the back of the measuring cup or a spatula to gently press down to flatten the fritters into about 3-inch disks.
Step 4

- Fry until Golden: Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Work in batches if necessary, wiping out the pan and adding more oil between batches.
Serve:
Step 5

- Garnish and Serve: Garnish with chopped scallions and serve with sour cream.

Nutrition

Calories: 180, Fat: 8g, Carbs: 24g, Protein: 5g

Cooking techniques

Frying the fritters in a hot skillet creates that irresistible crispy texture. Make sure to keep an eye on them to avoid burning!

Variations or substitutions

Try adding fresh herbs like cilantro or parsley for an extra flavor boost. You can also swap out the cheddar for a different cheese if you prefer!

Storage tips

For leftovers, store the fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet to bring back their crispy texture!

Notes

These fritters are best enjoyed fresh but can be made ahead and reheated. Perfect for gatherings!