Name: Corn Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: . Pizza Dough; 1 pound pizza dough; . Cheese & Seasonings; ¾ cup whole milk ricotta cheese; Heaping ½ teaspoon lemon zest; ½ teaspoon sea salt (plus more to taste); freshly ground black pepper; ¾ cup kernels from fresh corn (from 1 ear); 1 fresno chili (thinly sliced); ½ teaspoon extra-virgin olive oil; cornmeal (for the baking sheet); 1 cup grated low-moisture part-skim mozzarella cheese; 2 heaping tablespoons basil pesto; smoked paprika (for sprinkling); fresh basil leaves (for garnish)

Get ready to indulge in this delightful Corn Pizza that combines creamy ricotta, sweet corn, and a hint of spice from fresno chili. It’s a unique twist on a classic favorite!

Tips for Perfecting Your Pizza

Don’t rush the dough! Whether you make it from scratch or use store-bought, letting it rest ensures a perfect crust. Trust me, this part’s so satisfying...

Why You’ll Love This

This pizza is not only delicious but also a fun way to celebrate fresh ingredients. You’ve got to try this one!

Ingredients

Instructions

Prepare the Dough:
Step 1

Prepare the pizza dough according to this recipe, or if using store-bought dough, let it sit at room temperature for 1 hour before stretching.
Preheat and Mix:
Step 2

Preheat the oven to 500°F (or as high as your oven goes).
Step 3

In a small bowl, stir together the ricotta, lemon zest, salt, and several grinds of pepper.
Step 4

In another small bowl, place the corn kernels, fresno chili, and olive oil. Add a pinch of salt and several grinds of pepper and toss to combine.
Bake the Pizza:
Step 5

Sprinkle a little cornmeal in the center of a large baking sheet. Place the pizza dough on the baking sheet and stretch it into a large oval. Use a fork to poke holes all over the dough. Bake for 8 minutes.
Step 6

Remove the crust from the oven and spread the ricotta mixture evenly on top. Sprinkle with the mozzarella cheese and the corn mixture and bake for 10 to 12 minutes, or until the crust and cheese are browned.
Step 7

Dollop the pesto on the pizza and sprinkle with pinches of smoked paprika. Garnish with fresh basil. Slice and serve.

Nutrition

Calories: 320, Fat: 12g, Carbs: 40g, Protein: 14g

Cooking techniques

Stretching the pizza dough properly ensures a light and airy crust. Baking at a high temperature gives it that perfect crispiness!

Variations or substitutions

You can easily switch out the fresno chili for jalapeños for more heat or use a different cheese like goat cheese for a tangier flavor.

Storage tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy crust!

Notes

Feel free to experiment with different toppings like arugula or cherry tomatoes for a fresh twist!