Name: Cornbread Stuffing
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Cuisine: American
Ingredients: . Cornbread; 1 recipe Cornbread (cubed); 3 tablespoons extra-virgin olive oil; 1 medium yellow onion (chopped); 4 stalks celery (chopped); 1 teaspoon sea salt; ½ teaspoon freshly ground black pepper; 4 cloves garlic (grated); 3 tablespoons chopped fresh sage leaves; 2 tablespoons chopped fresh rosemary or thyme leaves; ½ cup chopped fresh parsley (plus more for garnish); 2 to 2½ cups vegetable broth; 2 large eggs (lightly beaten); 1 tablespoon melted unsalted butter

Get ready to elevate your holiday table with this delightful Cornbread Stuffing! It's packed with flavor and perfect for soaking up all those tasty juices. Let’s dive into the details!

Tips for Perfect Stuffing

This part’s so satisfying: using homemade or store-bought cornbread really makes a difference in texture and taste. Don’t skimp on fresh herbs for that aromatic boost!

Serving Suggestions

Pair this stuffing with roasted turkey or chicken for the ultimate comfort meal!

Ingredients

Instructions

Preparation:
Step 1

- Preheat Oven: Preheat the oven to 375°F and grease a 9x13-inch or similar baking dish.
Step 2

- Toast Cornbread: Spread the cubed cornbread on a large baking sheet and bake for 10 minutes, or until lightly crisp and golden brown.
Step 3

- Cook Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, celery, salt, and pepper and cook for 8 to 10 minutes, or until soft. Stir in the garlic.
Step 4

- Combine Ingredients: Place the toasted cornbread in a large bowl. Add the onion mixture, the sage, rosemary, and parsley. Stir to combine, then add 2 cups of the vegetable broth and the eggs and mix until the cornbread is evenly moistened. If it feels dry, add more vegetable broth as needed to moisten it. I typically use up to another ½ cup.
Step 5

- Bake: Transfer to the prepared baking dish and drizzle with the melted butter. Cover and bake for 25 minutes, then uncover and bake for another 15 to 25 minutes, or until the top is lightly crisp and golden. Garnish with fresh parsley and serve.

Nutrition

Calories: 250, Fat: 10g, Carbs: 34g, Protein: 6g

Cooking techniques

The key techniques include toasting the cornbread for added texture and sautéing vegetables to build flavor. These steps really enhance the overall dish!

Variations or substitutions

Feel free to substitute the herbs based on your preference; thyme works wonderfully! You can also use chicken broth instead of vegetable broth for a richer flavor.

Storage tips

Store any leftover stuffing in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture!

Notes

For extra flavor, consider adding cooked sausage or mushrooms into the mix. Enjoy your delicious creation!