Name: Cosmic Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: . For the brownies; 10 tablespoons unsalted butter; 1 cup granulated sugar; 1/3 cup packed light brown sugar; 3/4 cup plus 2 tablespoons unsweetened cocoa powder (sifted); 1/2 teaspoon vanilla extract; 2 large eggs; 1 egg yolk; 1 tablespoon corn syrup; 2/3 cup all-purpose flour; 1 tablespoon cornstarch; 1/4 teaspoon salt; . For the frosting; 1/2 cup heavy cream; 1 1/2 cups semisweet chocolate chips; Rainbow Candy-Coated Chocolate Chips (or mini M&M's, sprinkles, or other candy) (for topping)

Get ready for a sweet treat that's out of this world! These Cosmic Brownies are rich, chewy, and topped with a delicious chocolate frosting that’s simply irresistible.

Tips for Perfection

Make sure to sift your cocoa powder for a smoother batter. And trust me, the wait for the frosting to set is so worth it!

Why You'll Love It

These brownies are not only easy to make but are also a hit with both kids and adults alike. You’ve got to try this one!

Ingredients

Instructions

Make the brownies:
Step 1

Preheat the oven to 350°F. Line an 8-by-8-inch metal baking pan with parchment or foil and spray with cooking spray.
Step 2

In a large microwave-safe bowl, melt the butter for about 90 seconds on high power. Stir in the granulated sugar, brown sugar, and cocoa powder. If still very hot, let cool slightly before adding in the vanilla, eggs, egg yolk, and corn syrup. Stir until very well combined. Add in the flour, cornstarch, and salt and stir until just combined. Batter will be thick. Pour into the prepared pan and bake for 25 minutes. Let cool completely in the pan.
Make the frosting:
Step 3

Place the cream in a small microwave-safe bowl and microwave on high for 1 minute. Add in the chocolate chips. Let stand for 3 minutes before stirring until smooth. Pour over the cooled brownies and smooth evenly. Sprinkle with the Rainbow Candy-Coated Chocolate Chips. Refrigerate for 1 to 2 hours, or until the frosting is set, before cutting.
Step 4

Brownies can be stored in an airtight container for 3 days at room temperature and for 1 week in the fridge. Brownies are best served chilled.

Nutrition

Calories: 250, Fat: 12g, Carbs: 36g, Protein: 3g

Cooking techniques

Microwave melting is a great time-saver for the butter and cream. Just be sure to keep an eye on it to avoid splatters!

Variations or substitutions

Feel free to customize the toppings with your favorite candies or even nuts for added crunch!

Storage tips

Store in an airtight container to keep them fresh. They can last up to 3 days at room temperature or a week in the fridge.

Notes

For an extra chocolatey twist, try adding a tablespoon of espresso powder to the brownie batter!