Welcome to a delightful treat that’s perfect for any gathering — Cranberry Fluff Salad! This sweet and tangy dish is a crowd-pleaser and oh-so-easy to whip up.
Tips for Success
Be sure to let your salad chill for several hours; the flavors meld beautifully!
Why You'll Love It
This part’s so satisfying: the combination of creamy and crunchy textures will have everyone coming back for seconds!
Ingredients
- Fruits and Dairy:
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Instructions
- Prepare the Cranberries:
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Step 1- Chop Cranberries: Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.
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Step 2- Marinate: Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.
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Step 3- Whip Cream: Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form.
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Step 4- Combine Ingredients: Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.
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Step 5- Chill Salad: Chill: Chill in the refrigerator for 3-4 hours (or overnight), before serving.
Nutrition
- Calories: 300, Fat: 20g, Carbs: 30g, Protein: 3g
Cooking techniques
This recipe involves chopping, marinating, whipping, and folding ingredients together to create a luscious texture.
Variations or substitutions
Feel free to add chopped nuts for extra crunch or substitute Greek yogurt for a lighter version!
Storage tips
Keep leftovers in an airtight container in the fridge for up to 3 days for the best flavor.
Notes
This dish is perfect for potlucks and family gatherings. The vibrant colors and flavors are sure to impress!
