Welcome to the delightful world of Cranberry Orange Bread! This recipe combines the tartness of fresh cranberries with the vibrant zest of oranges, making it a perfect treat for any occasion.
Baking Tips
This part’s so satisfying: watching the batter rise and fill your kitchen with a sweet, citrusy aroma!
Why You’ll Love It
The addition of a simple orange glaze takes this bread over the top, making it not just delicious but also beautiful!
Ingredients
- Dry Ingredients:
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- Wet Ingredients:
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- Orange Glaze (optional):
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat oven to 350° F. Spray two 9x5 loaf pans with cooking spray and set aside.
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Step 2- Mix dry ingredients: Dry ingredients: In a large bowl add sugar and orange zest and stir well to combine. Add flour, salt, and baking powder and stir. Set aside.
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Step 3- Mix wet ingredients: Wet Ingredients: In a separate medium bowl, combine the buttermilk, oil, eggs, orange juice, and vanilla.
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Step 4- Combine mixtures: Combine: Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the halved cranberries. Pour batter into prepared pans.
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Step 5- Bake: Bake: For regular loaf pans, bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. For mini loaves, bake for 35-45 minutes. If your loaf starts to get too brown during cooking, place a piece of aluminum foil over the top to finish baking.
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Step 6- Cool the bread: Cool: Remove from oven and set on a cooling rack for 10 minutes. Loosen the sides of the bread with a knife. Carefully remove loaf from pan. Let cool completely on wire rack.
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Step 7- Make the glaze: Glaze: While the bread is cooling, make the orange glaze. In a small bowl, combine powdered sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over the bread. Cut and serve. Wrap bread well and store for 2-3 days at room temperature.
Nutrition
- Calories: 300, Fat: 12g, Carbs: 48g, Protein: 4g
Cooking techniques
Mixing dry and wet ingredients separately helps to ensure the bread rises perfectly and has a lovely texture. Baking at the right temperature is key for achieving that golden crust!
Variations or substitutions
Feel free to swap in other fruits like blueberries or raspberries for a different twist. You can also use almond extract instead of vanilla for a unique flavor!
Storage tips
Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2-3 days. You can also freeze it for longer storage!
Notes
This recipe is great for making ahead of time for gatherings or brunches. Enjoy!
