Welcome to your new favorite holiday side dish! This Cranberry Relish is a delightful blend of tart and sweet, perfect to brighten up your meals. Let’s dive into this easy and refreshing recipe!
Tips for Success
This part’s so satisfying: processing the cranberries and orange together creates a beautiful blend of flavors!
Serving Suggestions
This relish pairs wonderfully with turkey, chicken, or even pork loin. Trust me, you’ll love it!
Ingredients
- Cranberry Relish Ingredients:
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Instructions
- Prepare the Orange:
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Step 1- Slice the Orange: Slice the ends off of the orange, just until you see the flesh. Leave the rest of the skin on the orange and slice into 8 wedges.
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Step 2- Process Ingredients: Add fresh cranberries, orange wedges and sugar to a food processor and process until smooth (or until no large chunks remain).
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Step 3- Refrigerate: Refrigerate for at least 1 hour before serving (or up to 1-2 weeks). Serve over turkey, chicken, pork loin etc.
Nutrition
- Calories: 120, Fat: 0g, Carbs: 31g, Protein: 0.5g
Cooking techniques
Using a food processor allows for a quick blend of flavors, ensuring a smooth consistency that enhances the relish.
Variations or substitutions
Feel free to experiment! You can add spices like cinnamon or ginger for a warm twist or even mix in some nuts for extra crunch.
Storage tips
Store in an airtight container in the refrigerator for up to 1-2 weeks to keep it fresh and flavorful.
Notes
Perfect for holiday gatherings or any time you want a burst of flavor!
