Welcome to the delightful world of homemade cranberry sauce! This vibrant and tangy sauce is the perfect accompaniment to your holiday meals and beyond.
Why You'll Love It
This cranberry sauce is not only easy to make but also bursting with flavor from the fresh cranberries and zesty orange. Trust me, you’ll love how it brightens up your dishes!
Tips for Success
Don’t skip the spices! The cinnamon and cloves add warmth and depth that truly elevate this sauce. Enjoy the satisfaction of making it from scratch!
Ingredients
- Cranberry Sauce Ingredients:
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Instructions
- Prepare the Sauce:
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Step 1- Combine Ingredients: Combine all ingredients in a saucepan and stir well to combine.
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Step 2- Cook the Sauce: Cook over medium heat until simmering. Simmer for 5-10 minutes, until slightly thickened, stirring if needed. Remove from heat and transfer to serving dish to cool completely.
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Step 3- Serve: Serve cranberry sauce at room temperature or chilled, if desired.
Nutrition
- Calories: 100, Fat: 0.2g, Carbs: 26g, Protein: 0.5g
Cooking techniques
Simmering is key to developing rich flavors in this cranberry sauce. Don’t rush the process; letting it simmer allows the ingredients to meld beautifully.
Variations or substitutions
Feel free to experiment! You can add chopped nuts for crunch or substitute honey for sugar for a different sweetness. Dried fruits like raisins or apricots can also add a unique twist.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to a week. It can also be frozen for longer storage; just thaw before serving.
Notes
Feel free to adjust the sweetness to your preference by modifying the amount of sugars used.
