Welcome to the delightful world of Cream Cheese Frosting! This luscious, creamy frosting is perfect for cakes, cupcakes, or even as a dip for fresh fruits. Trust me, you’ll love how easy it is to whip up!
Tips for Success
Make sure your cream cheese and butter are at room temperature for the smoothest texture. Also, don’t forget to taste as you go!
Why You’ll Love It
This frosting strikes the perfect balance between sweet and tangy, making it a favorite for many. You’ve got to try this one!
Ingredients
- Frosting Base:
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Instructions
- Make the Frosting:
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Step 1- Combine Ingredients: In a large bowl, beat the cream cheese and butter with an electric mixer until smooth.
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Step 2- Mix and Adjust: Add the powdered sugar and vanilla and mix until smooth, stopping and scraping down the sides of the bowl with a spatula as needed. For a stiffer frosting, beat in additional powdered sugar, 1 tablespoon at a time, until it reaches your desired consistency. Taste and adjust, adding a pinch of salt if needed.
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Step 3- Storage: Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Calories: 120, Fat: 6g, Carbs: 17g, Protein: 1g
Cooking techniques
This frosting requires simple mixing, but the key is to beat it until smooth for an ideal texture. Letting your cream cheese and butter soften before mixing ensures a creamy finish.
Variations or substitutions
For a flavored variation, consider adding a bit of lemon zest or cocoa powder for chocolate cream cheese frosting. You can also use low-fat cream cheese for a lighter option.
Storage tips
Keep your cream cheese frosting in an airtight container in the fridge for up to three days. If it gets too stiff, simply let it sit at room temperature to soften before using.
Notes
Feel free to adjust sweetness by adding more or less powdered sugar according to your taste!
