Get ready to elevate your dishes with this deliciously Creamy Chipotle Sauce! Perfect for dipping, drizzling, or as a zesty sandwich spread, this sauce brings a delightful kick to any meal.
Why You'll Love It
This sauce is not only creamy and full of flavor, but it’s also incredibly easy to make. Trust me, you’ll love how effortlessly it transforms your favorite foods!
Serving Suggestions
Pair it with grilled chicken, tacos, or fresh veggies for an unforgettable taste experience.
Ingredients
- Sauce Base:
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Instructions
- Make the Sauce:
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Step 1- Blend Ingredients: In a food processor, place the yogurt, mayo, chipotle pepper, garlic, lime juice, olive oil, and honey. Add a generous pinch of salt and several grinds of pepper and blend until smooth. Season to taste with more salt and pepper.
Nutrition
- Calories: 120, Fat: 10g, Carbs: 8g, Protein: 2g
Cooking techniques
Blending helps to combine flavors and create a smooth texture. It’s important to blend until completely smooth for the best consistency.
Variations or substitutions
Feel free to adjust the heat by adding more or fewer chipotle peppers, or try using Greek yogurt alternatives for a lighter version.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to one week. Give it a good stir before serving!
Notes
This sauce is versatile, so feel free to experiment with different herbs and spices to suit your taste!
