Get ready to enjoy a delightful and crunchy Creamy Coleslaw! This vibrant dish is perfect for picnics, barbecues, or as a refreshing side to any meal.
Tips for the Best Coleslaw
Using a mix of green and red cabbage not only adds color but also a variety of textures. Trust me, the crunch is so satisfying!
Serving Suggestions
This coleslaw pairs beautifully with grilled meats or as a topping for sandwiches. You’ve got to try this one!
Ingredients
- Dressing Ingredients:
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- Vegetable Ingredients:
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Instructions
- Make the Dressing:
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Step 1- Whisk Dressing: In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.
- Make the Coleslaw:
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Step 2- Combine Ingredients: In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.
Nutrition
- Calories: 150, Fat: 10g, Carbs: 15g, Protein: 2g
Cooking techniques
Mixing and tossing are essential techniques in this recipe, ensuring an even distribution of flavors and textures.
Variations or substitutions
Feel free to substitute the mayo with a vegan version for a plant-based option. You can also add other vegetables like bell peppers or radishes for extra crunch!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier!
Notes
This coleslaw is a great make-ahead dish. Just give it a good toss before serving!
