Welcome to a delightful morning dish that’s sure to brighten your day! This Creamy Grits and Eggs recipe combines rich textures and flavors that will make breakfast feel like a special occasion.
Cooking Tips
When cooking the grits, take your time to ensure they're creamy and smooth. Trust me, this part’s so satisfying!
Favorite Parts
The burst of juicy cherry tomatoes and the creamy avocado will elevate your breakfast experience. You’ve got to try this one!
Ingredients
- Grits:
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Instructions
- Prepare the Grits:
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Step 1- Cook the Grits: Make the grits according to this grits recipe.
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Step 2- Sauté the Tomatoes: Heat a drizzle of olive oil in a medium skillet over medium-low heat. Add the cherry tomatoes, a pinch of salt, and several grinds of pepper and cook, stirring occasionally, for 4 to 6 minutes, or until the tomatoes burst and start to soften. Remove from the heat.
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Step 3- Assemble the Dish: Portion the grits into four bowls and top with the cherry tomatoes, fried eggs, sautéed spinach, and avocado. Season with flaky sea salt and serve with hot sauce.
Nutrition
- Calories: 350, Fat: 20g, Carbs: 30g, Protein: 15g
Cooking techniques
For the best creamy consistency, stir the grits frequently while cooking.
Variations or substitutions
You can substitute the fried eggs with poached eggs for a lighter version.
Storage tips
Store leftover grits in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water.
Notes
Feel free to add your favorite spices or herbs to the sautéed spinach for extra flavor!
