Welcome to the ultimate comfort food experience with this Crowd Pleasing Sweet Potato Casserole! Perfect for gatherings and family dinners, this dish combines creamy sweet potatoes with a delightful crunchy topping. Trust me, you'll love it!
Tips for Perfection
Make sure to mash the sweet potatoes just enough for a smooth texture without overdoing it. This part's so satisfying!
Favorite Parts
The gooey marshmallows on top add a sweet finish that makes this casserole truly irresistible. You’ve got to try this one!
Ingredients
- For the casserole:
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- For the toppings:
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Instructions
- Prepare the Sweet Potatoes:
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Step 1- Bake the Sweet Potatoes: Preheat the oven to 400°F. Pierce the potatoes all over with a fork and place on a foil or parchment-lined rimmed baking sheet. Bake until they are tender on the inside, about 45 minutes. Reduce oven temperature to 350°F. Let the potatoes cool slightly, then slice open and scoop the flesh into a large bowl, discarding the skins. Mash with a potato masher, being careful not to over-mash. Add the milk, maple syrup, eggs, vanilla, salt, and nutmeg and stir until just combined.
- Prepare the Topping:
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Step 2- Mix the Topping Ingredients: In a small bowl, combine the flour and butter, cutting the butter into the flour with the back of a fork. Add the brown sugar and pecans and stir until combined.
- Assemble and Bake:
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Step 3- Spread and Bake: Spread the potato mixture into a 13 by 9-inch pan (or similarly sized baking dish). Sprinkle the pecan mixture in diagonal rows over the sweet potatoes, leaving a 1 1/2-inch gap between rows. Bake at 350°F until golden brown on top, about 30 minutes. Remove from oven and gently place the marshmallows between the rows of the pecan mixture. Bake for an additional 10 minutes, or until the marshmallows are just golden brown. Serve.
Nutrition
- Calories: 320, Fat: 10g, Carbs: 56g, Protein: 4g
Cooking techniques
Mastering the art of mashing sweet potatoes ensures a creamy texture. Be cautious not to over-mash as you want to keep some texture!
Variations or substitutions
Feel free to substitute the pecans with walnuts or almonds for a different crunch. You can also use agave syrup instead of maple syrup for a different flavor profile.
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or microwave for a quicker option.
Notes
Make it gluten-free by using a gluten-free flour blend in the topping!
