# bread

Date Nut Bread

By Emmy
•
April 18, 2025
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Indulge in the sweet and nutty goodness of Date Nut Bread, a delightful loaf that brings together rich flavors and a cozy aroma. Perfect for breakfast or an afternoon snack, this recipe will surely become a favorite in your home. You've got to try this one!
Date Nut Bread
Servings 12 People
Calories 180 Kcal
Prep Time 10 M
Cook time 60 M
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Welcome to a delightful baking adventure with this Date Nut Bread! This comforting loaf is packed with sweet dates and crunchy walnuts, making it a perfect treat for any time of the day.

Why You'll Love It

This bread is not only delicious but also incredibly easy to make! The combination of warm spices and the natural sweetness from the dates creates a flavor that’s simply irresistible.

Pro Tips

Don’t skip soaking the dates—it really enhances their flavor and texture. Plus, your kitchen will smell heavenly while it bakes!

Ingredients

  • Dates:
  • Wet Ingredients:
  • Dry Ingredients:

Instructions

  • Prepare the Dates:
  • Step 1
    - Soak Dates: Soak Dates: Place dates in a bowl with boiling water. Allow to soak and cool to room temperature for 30 minutes.
  • Prepare the Batter:
  • Step 2
    - Preheat Oven: Preheat oven to 325 degrees F (165 degrees C). Grease a 2-pound loaf pan with non-stick cooking spray, then line with parchment paper.
  • Step 3
    - Wet Ingredients: Wet Ingredients: Mix butter and sugar until well combined. Add date mixture and mix. Stir in egg and vanilla.
  • Step 4
    - Dry Ingredients: Dry Ingredients: In a separate bowl mix flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg and walnuts.
  • Step 5
    - Combine Ingredients: Combine: Add to bowl with wet ingredients and stir until combined.
  • Step 6
    - Bake: Bake: Pour into prepared standard loaf pan (4.5 x 9.5) and bake at 325 degrees F for about 1 hour, or until a toothpick inserted into the center comes out clean.

Nutrition

  • Calories: 180, Fat: 7g, Carbs: 28g, Protein: 2g

Cooking techniques

Mixing, baking, soaking.

Variations or substitutions

Try substituting the walnuts for pecans or leaving them out entirely for a nut-free version. You can also use different spices like cardamom for a unique twist!

Storage tips

Store in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

Notes

This recipe is not only delicious but also a great way to use up those extra dates sitting in your pantry!

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https://memawrecipes.com/Emmy

"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"