Indulge in these rich and gooey Double Chocolate Chip Cookies that are sure to satisfy any chocolate lover's cravings! With a crispy edge and a soft, chewy center, these cookies are a delightful treat for any occasion.
Tips for Perfection
Make sure your butter is at room temperature for easy creaming. This part’s so satisfying when everything comes together!
Your New Favorite
Trust me, you’ll love how the chocolate melts in your mouth. These cookies are bound to become a family favorite!
Ingredients
- Cookie Base:
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Instructions
- Prepping the Oven:
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Step 1- Preheat the oven: Preheat the oven to 350°F and line two large baking sheets with parchment paper.
- Mixing Ingredients:
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Step 2- Cream the butter and sugars: In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes. Beat in the egg and vanilla extract, scraping down the sides of the bowl as needed.
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Step 3- Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt, then mix in the chocolate chips.
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Step 4- Mix everything together: Gradually add the dry ingredients to the stand mixer, mixing on low speed after each addition. After the final addition, mix until well combined.
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Step 5- Scoop the dough: Use a 2-tablespoon cookie scoop to scoop the dough onto the prepared baking sheets, leaving 2 inches between cookies. Press more chocolate chips into the tops of the cookies, then sprinkle with flaky sea salt.
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Step 6- Bake the cookies: Bake, one sheet at a time, for 9 to 10 minutes, or until the edges of the cookies are very lightly set. The cookies will still seem soft and underdone at this point, but they will set up more as they cool. Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 150, Fat: 7g, Carbs: 22g, Protein: 2g
Cooking techniques
Cooking Techniques
Use a stand mixer for an easy and quick mixing process. Remember to scrape down the bowl to ensure everything is well incorporated!
Variations or substitutions
Variations or Substitutions
For a nutty twist, consider adding chopped nuts or swapping some chocolate chips for white chocolate chips!
Storage tips
Storage Tips
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze for longer storage.
Notes
For a richer flavor, you can use dark cocoa powder. These cookies are best enjoyed fresh out of the oven!
