Name: Easter Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Cuisine: American
Ingredients: . Baking Base; 1 1/2 sticks unsalted butter; 1 1/2 cups light brown sugar; 1 large egg ((at room temperature)); 1 large egg yolk ((at room temperature)); 2 teaspoons vanilla extract; 1/2 teaspoon fine sea salt; 1/4 teaspoon baking powder; 1 1/2 cups all-purpose flour (measured correctly); 1 1/2 cups mix of Cadbury mini eggs and dark chocolate chips ((divided)); Flaky sea salt ((for sprinkling))

Get ready to indulge in these delightful Easter Blondies that are perfect for spring celebrations! With a rich, buttery base and bursts of chocolatey goodness, these treats will have everyone coming back for seconds.

Tips for Success

This part’s so satisfying — make sure to sprinkle the flaky sea salt on top for that perfect sweet and salty combo!

Favorite Parts

Trust me, the gooey center combined with crunchy mini eggs is a match made in heaven!

Ingredients

Instructions

Preparation:
Step 1

- Preheat the oven: Preheat the oven to 350°F. Line an 8 by 8-inch metal pan with foil or parchment paper. Spray with nonstick cooking spray.
Step 2

- Melt the butter: In a large microwave-safe bowl, heat the butter in 30-second increments until melted. Add the sugar to the hot butter and whisk to combine. Let cool until just warm.
Step 3

- Mix in wet ingredients: Add the egg, egg yolk, and vanilla and whisk vigorously until smooth. Stir in the salt, baking powder, and flour with a rubber spatula. Gently stir in 1 cup (170 grams) of the mix-ins.
Step 4

- Pour the batter: Pour the batter into the prepared pan. Top evenly with remaining 1/2 cup mix-ins.
Step 5

- Bake the blondies: For a soft center, bake until the edges are lightly golden but the center still jiggles slightly, about 25 to 28 minutes. For a firmer center, bake until the edges are golden brown and the center is lightly golden and set, about 30 to 35 minutes. Set pan on wire rack and allow to cool before cutting*. Sprinkle with flaky sea salt before serving.

Nutrition

Calories: 200, Fat: 10g, Carbs: 30g, Protein: 2g

Cooking techniques

Baking at the right temperature is key to achieving the perfect texture. Keep an eye on the edges as they turn golden brown!

Variations or substitutions

Feel free to swap the Cadbury mini eggs for your favorite candy or add nuts for an extra crunch!

Storage tips

Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage!

Notes

For a more intense flavor, consider browning the butter before mixing it with the sugar.