Get ready to impress your family and friends with this delightful Easter Brunch Breakfast Casserole! It's hearty, flavorful, and perfect for sharing. Let's dive into some tips and tricks that make this dish a favorite.
Roasting the Potatoes
This part’s so satisfying — the crispy roasted potatoes add a wonderful texture to the casserole!
Layering the Casserole
Don't skip the layering; it creates a beautiful dish that everyone will love. Trust me, you’ll love it!
Ingredients
- For the potatoes:
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- For the casserole:
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Instructions
- Roast the potatoes:
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Step 1- Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle with the olive oil and sprinkle with the salt and several grinds of pepper. Toss to coat. Spread evenly on the baking sheet and roast for 20 to 25 minutes, or until tender and browned.
- Make the casserole:
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Step 2- Prepare the dish: Reduce the oven temperature to 350°F and oil a 9x13-inch baking dish.
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Step 3- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, and ¼ teaspoon of the salt. Set aside.
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Step 4- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, the remaining 1 teaspoon salt, and several grinds of pepper. Cook, stirring occasionally, for 5 to 8 minutes, or until soft. Add the garlic, red pepper, and green pepper and cook, stirring occasionally, for 2 minutes. Add the spinach and half the green onions and toss until the spinach is just wilted.
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Step 5- Assemble the casserole: Spread the potatoes in an even layer in the prepared baking dish. Top with 1 cup of the cheese, followed by the sautéed veggies. Pour in the egg mixture and sprinkle with the remaining ½ cup cheese and the reserved green onions.
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Step 6- Bake the casserole: Bake for 40 to 45 minutes, or until the eggs are set.
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Step 7- Serve: Let stand for 5 minutes before slicing and serving.
Nutrition
- Calories: 350, Fat: 25g, Carbs: 15g, Protein: 20g
Cooking techniques
Roasting, sautéing, and baking are key techniques for this recipe. Roasting the potatoes enhances their flavor and texture, while sautéing the vegetables brings out their sweetness. Baking ties everything together into a delicious casserole!
Variations or substitutions
Feel free to substitute other vegetables like zucchini or mushrooms based on your preferences. You can also use different types of cheese such as feta or mozzarella for a twist!
Storage tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Notes
Perfect for brunch gatherings, this dish can be prepared ahead of time. Just assemble it the night before and bake in the morning!
