Celebrate Easter with these delightful roasted carrots that are simple to prepare and bursting with flavor! These tender, caramelized veggies make the perfect side dish for your holiday feast.
Easy Preparation
Trust me, tossing the carrots with olive oil and honey is so satisfying! The result? A deliciously sweet and savory flavor that’s hard to resist.
Serving Suggestions
These roasted carrots pair wonderfully with any main dish, adding a colorful touch to your table!
Ingredients
- Carrots:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Toss the Carrots:
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Step 2- Combine ingredients: In a large bowl, toss the carrots with the olive oil, honey, salt, and several grinds of pepper.
- Roast the Carrots:
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Step 3- Transfer and roast: Transfer the carrots to the baking sheet and spread in a single layer. Roast for 15 to 25 minutes, or until fork-tender and lightly browned but not mushy. The timing will depend on the size of your carrots.
- Finish and Serve:
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Step 4- Garnish and serve: Remove from the oven and season to taste. Garnish with parsley and serve.
Nutrition
- Calories: 80, Fat: 4g, Carbs: 11g, Protein: 1g
Cooking techniques
Roasting the carrots allows their natural sweetness to enhance, creating a delicious caramelization. This method not only brings out the flavor but also keeps the carrots tender yet firm.
Variations or substitutions
Feel free to swap honey for maple syrup if you prefer a vegan option, or try adding spices like cumin or thyme for extra flavor. You can also mix in other root vegetables for a colorful medley!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain their crispiness.
Notes
For an extra pop of flavor, try adding a squeeze of lemon juice before serving!
