Name: Easy Apple Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: . For the Apples; 6 large apples (peeled, cored, and chopped into ¾-inch pieces); 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons fresh lemon juice; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon sea salt; . Crumble Topping; ¾ cup whole rolled oats; ½ cup all-purpose flour (spooned and leveled); ½ cup brown sugar; ½ teaspoon cinnamon; ¼ teaspoon sea salt; ½ cup cold unsalted butter ((1 stick, cubed, plus more for the pan))

Welcome to the delightful world of Easy Apple Crisp! This dessert is a warm hug in a dish, perfect for family gatherings or cozy evenings at home.

Why You'll Love It

This classic recipe combines tender, spiced apples with a crunchy oat topping that’s simply irresistible. Trust me, your kitchen will smell heavenly while it bakes!

Tips for Success

Don’t skip letting it cool before serving; it allows the juices to settle and makes for a perfect scoop!

Ingredients

Instructions

Preparation:
Step 1

- Preheat Oven: Preheat the oven to 375°F and grease an 8x8-inch baking dish.
Step 2

- Prepare the Apples: In a large bowl, place the chopped apples, flour, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and salt. Toss to coat the apples, then spread evenly in the prepared baking dish.
Step 3

- Make the Topping: In a medium bowl, whisk together the oats, flour, brown sugar, cinnamon, and salt. Use two forks, a pastry cutter, or your hands to work in the butter until the mixture is crumbly. Sprinkle evenly over the apples.
Step 4

- Bake the Crisp: Cover the baking dish and bake for 35 to 40 minutes, or until the apples are bubbling. Uncover and bake for 10 to 15 more minutes, or until the apples are tender and the topping is golden brown and lightly crisp.
Step 5

- Cool and Serve: Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition

Calories: 250, Fat: 10g, Carbs: 40g, Protein: 2g

Cooking techniques

For the best texture, ensure the butter is cold when making the topping; this creates a deliciously crumbly consistency.

Variations or substitutions

Feel free to mix in different fruits such as pears or berries for a unique twist. You can also substitute coconut oil for butter if you're looking for a dairy-free option!

Storage tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Notes

This recipe is naturally vegetarian and can easily be made gluten-free by using gluten-free oats and flour.