This Easy Stir Fry Sauce is your go-to for a quick and delicious meal! Just a few ingredients come together to create a flavorful addition to any stir fry.
Simple Steps
Trust me, making this sauce at home is super satisfying!
Flavor Boost
Add some spice with red pepper flakes for an extra kick!
Ingredients
- Stir Fry Sauce Ingredients:
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Instructions
- Make the Sauce:
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Step 1- Combine Ingredients: In a medium bowl, whisk together the water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, cornstarch, and red pepper flakes, if using.
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Step 2- Cook the Sauce: Use in any stir fry, cooking over medium-high heat until the sauce thickens slightly.
Nutrition
- Calories: 40, Fat: 1g, Carbs: 8g, Protein: 1g
Cooking techniques
Whisking ingredients together ensures a smooth sauce. Cooking over medium-high heat allows for quick thickening and flavor melding.
Variations or substitutions
Try using agave syrup instead of honey for a vegan option. You can also swap rice vinegar for apple cider vinegar for a different tang!
Storage tips
Store any leftover sauce in an airtight container in the refrigerator for up to a week. Shake well before using!
Notes
Feel free to adjust the sweetness or spice level to suit your taste!
