Name: Eggnog Pie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: . Pie Crust; 6 large egg yolks; 3 Tablespoons + 2 teaspoons cornstarch; 1 cup heavy whipping cream; 2 cups milk; 1/2 cup granulated sugar; 1/2 teaspoon ground nutmeg; 1 pinch salt; 3 Tablespoons butter ((room temp, cut into pieces)); 1 teaspoon rum extract; 1/2 teaspoon vanilla extract; . Topping; Whipped Cream; ground cinnamon ((for topping))

Get ready for a delightful treat with this Eggnog Pie! This creamy, festive dessert is sure to impress your friends and family during the holiday season.

Tips for Success

Make sure to whisk the egg yolks well to achieve that light and creamy texture. Trust me, this part’s so satisfying!

Why You'll Love It

The combination of rum extract and nutmeg gives it that classic eggnog flavor you crave. You’ve got to try this one!

Ingredients

Instructions

Prepare the Filling:
Step 1

- Whisk Egg Yolks: Whisk egg yolks and cornstarch together in a medium bowl until light and creamy.
Step 2

- Simmer Milk: Simmer Milk: In a saucepan over medium heat, combine the cream, milk, sugar, nutmeg and salt. Stir often until mixture reaches a bare simmer.
Step 3

- Temper Eggs: Temper Eggs: Scoop a ladle-full of the hot milk mixture then slowly drizzle it into the egg mixture, while stirring, to gradually heat the eggs. Repeat with another spoonful of simmering milk.
Step 4

- Combine: Combine: Pour egg mixture into saucepan then cook until it comes to a low boil (few bubbles break the surface). Stir constantly, scraping the bottom and sides of the pan. Remove from heat then stir in butter, vanilla, and rum extract.
Step 5

- Chill: Chill: pudding into cooled, baked pie shell then place a piece of plastic wrap on the surface of the pudding to keep it from forming a skin. Refrigerate for several hours before serving.
Step 6

- Serve: Serve: Slice and serve topped with a dollop of fresh whipped cream and a sprinkle of cinnamon.

Nutrition

Calories: 350, Fat: 25g, Carbs: 30g, Protein: 5g

Cooking techniques

Temper the eggs carefully to avoid scrambling, and stir constantly while cooking to ensure a smooth filling.

Variations or substitutions

Feel free to substitute the rum extract with your favorite flavored extract for a unique twist!

Storage tips

Store any leftovers covered in the refrigerator for up to 3 days.

Notes

This recipe contains eggs and dairy. Adjust ingredients according to dietary needs.