Espresso Martini

By Emmy
April 15, 2025
Shake up your evening with this delightful Espresso Martini! Featuring rich espresso and smooth vodka, this cocktail is perfect for unwinding after a long day. You've got to try this one!
Espresso Martini
Servings 1 People
Calories 200 Kcal
Prep Time 5 M
Cook time N/A M
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Get ready to indulge in the delightful world of cocktails with this Espresso Martini recipe! Perfect for coffee lovers and cocktail enthusiasts alike, this drink combines rich flavors and a smooth finish.

Why You'll Love It

This Espresso Martini is not just a drink; it's an experience! The combination of vodka, coffee liqueur, and freshly brewed espresso creates a refreshing buzz that’s perfect for any occasion.

Tips for the Perfect Martini

Make sure to shake your ingredients well with ice for that lovely chill. And don’t skimp on the coffee beans for garnish – they add a touch of elegance!

Ingredients

  • Liquids:

Instructions

  • Mix the Ingredients:
  • Step 1
    - Shake it Up!: Place the vodka, coffee liqueur, espresso or cold brew, and simple syrup in a cocktail shaker. Add ice and shake until well chilled.
  • Step 2
    - Strain and Serve: Strain into a chilled cocktail glass, ideally a coupe glass or martini glass.
  • Step 3
    - Garnish: Garnish with coffee beans and serve.

Nutrition

  • Calories: 200, Fat: 0g, Carbs: 15g, Protein: 0g

Cooking techniques

Shaking is key for this cocktail! It helps to mix the ingredients thoroughly and chill the drink, ensuring a smooth and refreshing sip.

Variations or substitutions

Feel free to experiment with different coffee liqueurs or even flavored syrups for a unique twist on the classic Espresso Martini.

Storage tips

For the best flavor, this cocktail is best enjoyed fresh. However, you can pre-mix the ingredients (without ice) and store them in the fridge for a quick serve later.

Notes

Make sure to use freshly brewed espresso for the best taste, and keep your glassware chilled for that upscale experience!

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"Well hey there, sugar! I’m Emmy, but most folks just call me Memaw. I’ve been cookin’ since I was tall enough to reach the stovetop — and let me tell you, there’s nothin’ that makes me happier than feedin’ folks good food made with love. Around here, we keep it simple, soulful, and downright delicious. So grab a plate, pull up a chair, and let’s get to cookin’!"