Get ready to enjoy a classic breakfast favorite with this delightful French Toast recipe! It’s quick, easy, and oh-so-satisfying. Let’s dive in!
Why You’ll Love It
This French Toast is crispy on the outside and fluffy on the inside, making it the perfect way to start your day. Plus, it’s super versatile—dress it up with your favorite toppings!
Tips for Perfection
Make sure to use thick slices of bread for an extra indulgent experience. And trust me, a touch of cinnamon elevates the flavor beautifully!
Ingredients
- Egg Mixture:
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- Bread:
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- Serving Toppings:
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Instructions
- Prepare the Egg Mixture:
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Step 1- Mix Ingredients: In a shallow dish, whisk together the eggs, milk, vanilla, cinnamon, and a pinch of salt.
- Cook the Toast:
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Step 2- Heat and Cook: Heat a nonstick skillet or griddle over medium heat and brush with butter.
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Step 3- Dip and Cook: Dip each slice of bread into the egg mixture, turning to coat both sides. Place into the skillet and cook for 2 minutes per side, or until golden brown. Reduce the heat to low as needed to cook thoroughly without burning. Work in batches if necessary, brushing the skillet with more butter between batches.
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Step 4- Serve: Serve with maple syrup and/or a dusting of powdered sugar.
Nutrition
- Calories: 250, Fat: 10g, Carbs: 36g, Protein: 8g
Cooking techniques
Whisking the egg mixture well ensures a smooth texture, while cooking on medium heat gives you that perfect golden-brown crust. Remember to adjust the heat to prevent burning!
Variations or substitutions
Feel free to experiment with different types of bread like challah or sourdough. You can also add a splash of orange juice or nutmeg for a unique twist!
Storage tips
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best results.
Notes
For a dairy-free version, substitute the milk with almond or oat milk. Enjoy!
