Welcome to your new favorite drink! This Fresh Ginger Tea is not only refreshing but also packed with health benefits. Let’s dive into the simple steps to brew this invigorating tea.
Tips for a Perfect Brew
Adjust the ingredients to suit your taste. Adding turmeric or cinnamon elevates the flavors beautifully!
Why You’ll Love It
This tea is soothing, warming, and perfect for any time of day. Trust me, you’ll love it!
Ingredients
- Fresh Ingredients:
-
-
- Optional Add-ins:
-
-
-
-
-
Instructions
- Preparing the Tea:
-
Step 1Combine the ginger and water in a small pot along with desired add-ins like a cinnamon stick, fresh turmeric, or orange peel. Bring to a simmer over medium heat. Simmer for 5 minutes, reducing the heat as needed to maintain a simmer.
-
Step 2Strain the ginger tea through a fine mesh strainer set over a mug. Discard the ginger slices and other add-ins.
-
Step 3Sweeten the tea with honey or maple syrup, if desired, and garnish with a lemon or orange round, if using.
Nutrition
- Calories: 30, Fat: 0g, Carbs: 8g, Protein: 0g
Cooking techniques
Simmering is the key technique here, allowing the flavors to meld beautifully while extracting the essence of the ginger.
Variations or substitutions
Feel free to experiment with different spices like cardamom or add other citrus peels for a unique twist!
Storage tips
For the best flavor, enjoy your ginger tea fresh. If you have leftovers, store them in the fridge and consume within 24 hours.
Notes
Ginger can be quite potent, so adjust the amount based on your taste preference!
