Indulge in this delightful Frozen Mint Chocolate Chip Pie, a perfect blend of refreshing mint and rich chocolate! This pie is not just a treat for your taste buds, but a feast for the eyes as well.
Tips for Success
This part’s so satisfying: pressing the cookie crust into the pan gives you a solid base for all that creamy goodness.
Why You'll Love It
With its luscious layers of homemade ice cream and silky ganache, this pie is a crowd-pleaser that’s perfect for any occasion. Trust me, you’ll love it!
Ingredients
- For the crust:
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- For the mint chocolate chip ice cream:
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- For the chocolate ganache:
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Instructions
- For the crust:
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Step 1- Preheat oven: Preheat the oven to 350°F. Spray a 9-inch springform pan with nonstick cooking spray.
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Step 2- Make crust: In the bowl of a food processor, pulse the cookies until finely ground. Add the melted butter and pulse until moistened. Press the crumb mixture into the prepared pan, using the bottom of a measuring cup to press firmly into the bottom and up the sides of the pan. Bake for 10 minutes then cool completely. Cover and freeze the crust until ready to use.
- For the ice cream:
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Step 3- Mix ice cream ingredients: In a large mixing bowl, whisk together all of the ice cream ingredients except the chocolate chips until the sugar is dissolved. Pour into an ice cream maker and freeze according to the manufacturer's directions. About 5 minutes before the ice cream is done churning, add the chocolate chips.
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Step 4- Assemble pie: Spread the ice cream into the pie crust. Press plastic wrap against the surface of the ice cream and freeze for at least one hour, or until firmed.
- For the topping:
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Step 5- Make ganache: Place the chocolate in a medium heatproof bowl. Place the cream in a small saucepan over medium heat and bring to a gentle simmer. Pour the cream over the chocolate and add the butter. Let stand for 3 minutes before stirring until smooth and shiny. Let cool slightly before pouring over the ice cream. Freeze until firmed, about 3 hours or overnight.
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Step 6- Storage: The pie can be stored wrapped in plastic in the freezer for up to 1 week. The colder the pie is, the easier it will be to cut nice clean pieces of pie.
Nutrition
- Calories: 350, Fat: 25g, Carbs: 30g, Protein: 4g
Cooking techniques
Use a food processor for the crust to ensure a fine crumb, and make sure your cream is chilled for the ice cream to achieve that perfect texture.
Variations or substitutions
Feel free to substitute different flavors of extract or use dark chocolate for the ganache. You can also try adding nuts or different types of chocolate chips!
Storage tips
Keep the pie wrapped in plastic in the freezer. It stays fresh for up to one week, but I bet it won’t last that long!
Notes
This pie is a great make-ahead dessert for gatherings and special occasions!
