Welcome to the delightful world of Garlic Bread! This savory treat is perfect for any occasion, and it's incredibly easy to whip up. Let's dive into the deliciousness!
Tips for Perfect Garlic Bread
Using fresh ingredients makes all the difference, and don't skip the broiling step—it adds that perfect golden crunch!
Why You'll Love It
This garlic bread is not just a side; it’s a star! The buttery goodness and the aroma will have everyone coming back for more. Trust me, you’ll love it!
Ingredients
- Butter Mixture:
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- Bread:
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Instructions
- Prepare the Oven:
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Step 1- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper. Arrange an oven rack in the top third of the oven.
- Make the Garlic Butter:
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Step 2- Mix butter and herbs: In a small bowl, stir together the softened butter, parsley, garlic, and salt.
- Prepare the Bread:
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Step 3- Slice and slather: Use a serrated knife to slice the bread in half lengthwise. Slather the cut sides with the garlic butter. Place the bread, cut side up, on the baking sheet.
- Bake and Broil:
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Step 4- Bake the bread: Place on the high oven rack and bake for 8 minutes, then broil for 2 to 5 minutes, or until the bread is golden brown around the edges. Sprinkle with the Parmesan, flaky sea salt, parsley, and red pepper flakes, if desired. Slice and serve hot.
Nutrition
- Calories: 200, Fat: 10g, Carbs: 25g, Protein: 3g
Cooking techniques
Baking and broiling are essential techniques here, allowing the bread to cook evenly and achieve that delightful crispy texture.
Variations or substitutions
Feel free to experiment with different herbs like thyme or basil, or add a layer of mozzarella for extra cheesiness!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage; just reheat in the oven when you're ready to enjoy!
Notes
For a vegan option, substitute the butter with a plant-based alternative!
