Welcome to the delightful world of Garlic Rolls! These soft, buttery rolls are infused with savory garlic goodness, making them the perfect addition to any meal. Let's get baking!
Tips for Success
Make sure your yeast is fresh for the best rise—this part’s so satisfying! And don’t rush the rising times; patience leads to fluffy rolls.
Favorite Parts
Brushing the garlic butter on warm rolls is simply irresistible! Trust me, you’ll love it!
Ingredients
- Dough Ingredients:
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- Garlic Butter:
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Instructions
- Prepare the Yeast:
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Step 1- Proof Yeast: Proof Yeast: Combine warm water, yeast, and 1/4 tsp sugar and stir--allow to rest for 5 minutes until foamy on top. (If yeast doesn't foam, discard and buy fresh yeast).
- Make the Dough:
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Step 2- Mix Dough: Mix Dough: Pour yeast mixture into the bowl of an electric stand mixer (or into a large bowl if you plan on kneading by hand). Add ¼ cup sugar, softened butter, warm milk, egg and salt. Mix until combined. Mix in 1 cup flour.
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Step 3- Knead: Knead: While mixing on low speed, slowly add additional flour, until the dough begins to pull away from the sides and bottom of the bowl. You may not use all of the flour called for. Knead/mix until the dough is smooth and elastic, about 6-7 minutes. The dough should be soft, but not overly sticky.
- Let the Dough Rise:
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Step 4- First Rise: First Rise: Grease a large bowl with cooking spray or a tiny bit of oil. Place the dough in the bottom of the bowl and turn it over once to coat all sides in oil (this helps keep it from drying out.) Cover the bowl with a light kitchen towel and allow to rise until double in size, about 1 ½ hours.
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Step 5- Shape the Rolls: Shape: Divide the dough into 18 equal portions (I weigh the dough in grams and divide it by 18-usually around 70 grams each dough ball). Roll into balls, pinching at the bottom where the seam comes together, so they are smooth and tight.
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Step 6- Second Rise: Second rise: Place rolls about an inch apart on a baker's half sheet pan (18x13'') and cover with a light kitchen towel and allow to rise until doubled in size, about 1 ½ hours. (or for quick rise, heat oven to 200 degrees F. Turn oven off, and place tray of rolls inside, covered, for about 30 min).
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Step 7- Prepare to Bake: Preheat oven to 350 degrees F.
- Add Garlic Butter:
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Step 8- Garlic Butter: Garlic Butter: Mix melted butter, garlic Italian seasoning and parsley. Gently brush some of the mixture over risen rolls.
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Step 9- Bake the Rolls: Bake: for 14-16 minutes, until golden. Remove from oven and brush the tops of the rolls with remaining garlic butter.
Nutrition
- Calories: 180, Fat: 7g, Carbs: 25g, Protein: 3g
Cooking techniques
Kneading the dough is essential for developing gluten, which gives your rolls their wonderful structure. Be gentle when rolling the dough into balls to maintain their fluffiness.
Variations or substitutions
Feel free to use fresh garlic instead of garlic powder for a stronger flavor. You can also experiment with different herbs in the garlic butter!
Storage tips
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat them when needed.
Notes
For a dairy-free version, substitute the milk and butter with plant-based alternatives!
