Whip up this incredibly creamy and tangy Garlic Yogurt Sauce that’s perfect for drizzling or dipping! It’s easy to make and adds a delightful flavor to your dishes.
Tips for Perfection
Make sure to use fresh garlic for the best flavor. This part's so satisfying when you see it come together!
Serving Suggestions
Pair it with grilled meats, roasted vegetables, or as a dip for fresh pita. Trust me, you'll love it!
Ingredients
- Base Ingredients:
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Instructions
- Make the Sauce:
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Step 1- Combine Ingredients: In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
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Step 2- Adjust Consistency: Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
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Step 3- Storage: Store the sauce for up to 5 days in an airtight container in the fridge.
Nutrition
- Calories: 150, Fat: 10g, Carbs: 6g, Protein: 8g
Cooking techniques
Mixing and stirring are key techniques for this sauce, ensuring all ingredients blend well for a smooth consistency.
Variations or substitutions
You can substitute garlic with garlic powder for a milder flavor, or add herbs like dill or parsley for a fresh twist!
Storage tips
Keep it in an airtight container in the fridge for up to 5 days to enjoy its freshness.
Notes
Feel free to adjust the garlic to your taste; the more, the merrier!
