Welcome to a refreshing journey with Gazpacho, the perfect chilled soup for hot days! This vibrant dish bursts with flavors and colors, making it a delightful addition to any table.
Why You'll Love It
This gazpacho is not just easy to make, but it’s also super satisfying to enjoy! Trust me, when you blend those fresh veggies, you’ll feel the excitement!
Serving Suggestions
Pair it with some crusty bread or enjoy it as a starter at your next gathering!
Ingredients
- Vegetables and Herbs:
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Instructions
- Prepare the Cucumber:
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Step 1- Chop Cucumber: Finely chop ¼ of the cucumber and reserve for garnish.
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Step 2- Blend the Ingredients: Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.
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Step 3- Serve: Serve the soup garnished with the reserved diced cucumber, cherry tomatoes, fresh herbs, drizzles of olive oil, and freshly ground black pepper.
Nutrition
- Calories: 150, Fat: 14g, Carbs: 10g, Protein: 2g
Cooking techniques
Blending ingredients for a smooth texture is key in Gazpacho. Ensure your vegetables are fresh for the best flavor!
Variations or substitutions
Feel free to substitute fresno chiles with red bell peppers for a milder taste, or add other herbs like basil for a different twist!
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The flavors will develop even more!
Notes
For a spicier kick, leave some seeds in the chiles. Enjoy this dish chilled for the best experience!
