Name: Giant Reese's Pieces Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: American
Ingredients: . Dry Ingredients; 3 cups all-purpose flour (measured correctly); 1 1/2 teaspoons baking soda; 3/4 teaspoon fine sea salt; . Wet Ingredients; 1 stick unsalted butter ((at cool room temperature)); 1/2 cup creamy peanut butter (**); 1 cup packed light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 1 tablespoon milk; 1 tablespoon vanilla extract; . Mix-ins; 1 cup semisweet chocolate chips; 1 cup peanut butter chips; 1 cup Reese's Pieces

Get ready to indulge in these scrumptious Giant Reese's Pieces Chocolate Chip Cookies! Perfectly chewy and loaded with delightful flavors, they're a treat you won't be able to resist.

Tips for Success

This part’s so satisfying: rolling the dough into big balls makes these cookies extra fun. Don’t rush the cooling time; it ensures the perfect texture!

Why You'll Love Them

With the combination of chocolate chips, peanut butter chips, and Reese's Pieces, every bite is a sweet adventure. Trust me, you’ll love it!

Ingredients

Instructions

Preparation:
Step 1

- Preheat the oven: Preheat the oven to 350°F. Line baking sheets with parchment paper.
Step 2

- Combine dry ingredients: In a medium bowl combine the flour, baking soda, and salt. Set aside.
Step 3

- Mix wet ingredients: In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar, and granulated sugar on medium-high speed until very well combined, about 2 minutes. Add the eggs, milk, and vanilla and beat until combined.
Step 4

- Combine mixtures: On low speed, gradually add the flour mixture and beat until just combined. Add the chocolate chips, peanut butter chips, and Reese's Pieces and beat until just combined. You may need to do this by hand with a spatula if your mixer isn't strong enough.
Step 5

- Shape the cookies: Roll the dough into 1/4-cup balls and place on the prepared baking sheets. Flatten the dough balls into 1/2-inch thick disks.*
Step 6

- Bake the cookies: Bake for 12 to 15 minutes, or until the cookies are light golden brown at the edges. Place the baking sheets on cooling racks and let cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 250, Fat: 12g, Carbs: 36g, Protein: 4g

Cooking techniques

Mixing, baking, and cooling are essential techniques for achieving the perfect cookie texture. Make sure to mix well but don’t overdo it after adding the flour!

Variations or substitutions

Feel free to swap the chocolate chips for dark chocolate or use almond butter instead of peanut butter for a different flavor profile!

Storage tips

Keep the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage.

Notes

For a nut-free version, use sun butter instead of peanut butter.