Welcome to the delightful world of Glazed Lemon Cookies! These cookies are the perfect blend of sweetness and tartness, making them an irresistible treat for any occasion.
Tips for Perfect Cookies
Make sure your butter is at cool room temperature for the best texture. Trust me, this part's so satisfying when you see the fluffy mixture!
Why You’ll Love This Recipe
With a tangy lemon glaze, each bite is bursting with flavor. You’ve got to try this one!
Ingredients
- For the cookies:
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- For the glaze:
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Instructions
- Preparation:
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Step 1- Preheat the oven: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
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Step 2- Mix dry ingredients: Whisk flour, baking powder, and salt in a small bowl. Set aside.
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Step 3- Combine wet ingredients: In a large bowl, use an electric mixer fitted with the paddle attachment to beat together the butter, sugar, and lemon zest until light and fluffy, about 3 to 4 minutes, scraping down the bowl at least once. Beat in egg until very well combined, about 1 minute. Scrape down the bowl. On low speed, add the flour mixture and blend until just incorporated. Dough will be slightly dry.
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Step 4- Scoop the dough: Using a medium spring-loaded cookie scoop, drop 1 ½-tablespoon sized balls of cookie dough onto prepared baking sheets, spacing 2 inches apart. Roll each ball with your palms, then using your palm, gently flatten dough to about 1/3-inch thick.
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Step 5- Bake the cookies: Bake for 12-14 minutes or until cookies are just set and slightly golden brown at the edges. Cool cookies on baking sheet for 5 minutes and transfer to cooking racks. Cool completely.
- Make the glaze:
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Step 6- Prepare the glaze: In a medium bowl, whisk together powdered sugar and lemon juice, a tablespoon at a time, until a very thick but pourable glaze forms. Spoon each cookie with the lemon glaze. Garnish with extra lemon zest, if desired. Let cookies sit until icing has set, at least 30 minutes. Cookies can be stored at room temperature in an airtight container for up to 3 days.
Nutrition
- Calories: 150, Fat: 6g, Carbs: 24g, Protein: 1g
Cooking techniques
Baking
This recipe requires standard baking techniques, ensuring the right temperature and timing for perfect cookies.
Variations or substitutions
Variations
Feel free to experiment with different citrus zest, like lime or orange, for a unique twist!
Storage tips
Storage Tips
Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
These cookies are buttery and bursting with lemon flavor. Perfect for any lemon lover!
