Welcome to the delicious world of Graham Cracker Crust! This simple yet delightful crust is perfect for all your favorite pies, adding a sweet and crunchy base that everyone will love.
Tips for Perfection
Make sure to press the crumbs firmly for a sturdy crust. This part’s so satisfying!
Why You'll Love It
With just three ingredients, this crust is a breeze to whip up. Trust me, you’ll love it!
Ingredients
- Crust Ingredients:
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Instructions
- Preparing the Crust:
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Step 1- Preheat the Oven: Preheat oven to 350F.
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Step 2- Mix Ingredients: Mix graham cracker crumbs, sugar, and melted butter in a small bowl.
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Step 3- Press into Pan: Press into Pan: Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom and up the sides of the pan.
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Step 4- Bake: Bake for 10 minutes. Remove from oven and allow to cool completely before filling with your favorite pie.
Nutrition
- Calories: 180, Fat: 8g, Carbs: 25g, Protein: 2g
Cooking techniques
Baking the crust at 350F ensures a perfectly golden and crispy texture. Pressing the crumbs firmly into the pan helps hold everything together.
Variations or substitutions
Feel free to substitute some of the graham cracker crumbs with crushed nuts or cookies for added flavor. Coconut or chocolate graham crackers can also make for a delicious twist!
Storage tips
Store any leftover crust in an airtight container at room temperature for up to 3 days. If you want to make it ahead of time, you can refrigerate it for up to a week.
Notes
Great for all pie lovers! Make sure to let the crust cool completely before adding fillings to prevent sogginess.
