Get ready to indulge in the sweetest holiday treat with this Graham Cracker Toffee, also known as Christmas Crack! This delightful recipe combines the crunch of graham crackers, rich chocolate, and buttery toffee in a way that will have everyone coming back for more.
Tips for Perfect Toffee
This part’s so satisfying: the toffee layer is where all the magic happens! Make sure to stir constantly to achieve that perfect texture.
Serving Suggestions
These little squares are perfect for holiday gatherings, gift-giving, or just a cozy night in!
Ingredients
- Base Ingredients:
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Instructions
- Prepare the Pan:
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Step 1- Preheat and Prepare: Preheat oven to 350 degrees F. Lightly spray a 9x13'' pan with cooking spray, then lay parchment paper on top, so it sticks firmly in the pan.
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Step 2- Layer the Crackers: Place graham cracker sheets to cover the bottom of the pan.
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Step 3- Make the Toffee Layer: Toffee layer: Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil. Boil for 5 minutes, stirring constantly.
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Step 4- Bake the Toffee: Bake: Remove from heat then pour mixture over graham crackers and spread into an even layer. Bake for 7 minutes.
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Step 5- Add the Chocolate: Add chocolate: While the bars are baking, unwrap the Hershey's chocolate bars and break into pieces. Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
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Step 6- Smooth the Chocolate: Smooth melted chocolate evenly over the bars.
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Step 7- Cool and Serve: Cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Nutrition
- Calories: 200, Fat: 12g, Carbs: 24g, Protein: 2g
Cooking techniques
Boiling the toffee mixture is key for achieving that perfect texture. Make sure to stir constantly to prevent burning!
Variations or substitutions
You can replace pecans with walnuts or almonds for a different nutty flavor. Dark chocolate can also be used for a richer taste.
Storage tips
Store in an airtight container at room temperature or in the fridge for longer freshness. Let them sit at room temperature for a few minutes before serving for the best texture.
Notes
This recipe is perfect for the holidays and makes a great gift!
