Name: Grasshopper Pie
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 10 servings
Cuisine: American
Ingredients: . Oreo Crust; 30 cookies Oreo cookies (*); 6 Tablespoons butter ((melted)); . Grasshopper Pie Filling; 30 large marshmallows (*); 1/3 cup milk; 1 1/3 cup heavy cream ((divided)); 2 Tablespoons Creme de Menthe Liqueur ((more to taste)); 2 Tablespoons Creme de Cacao Liqueur; 1 teaspoon vanilla extract; 1-3 drops green food coloring; . Topping; Crushed Oreos or chocolate curls ((for garnish)); Whipped Cream ((optional))

Welcome to the delightful world of Grasshopper Pie! This no-bake treat is a luscious dessert with a fun minty twist. Perfect for any occasion, it combines a crunchy Oreo crust with a creamy filling that will leave your taste buds dancing!

Tips for Success

Be sure to fold the whipped cream gently into the marshmallow mixture for that light and airy texture.

Favorite Parts

The vibrant green color and refreshing mint flavor make this pie not only delicious but also visually stunning. Trust me, you’ll love it!

Ingredients

Instructions

Make the Oreo Crust:
Step 1

- Prepare the Crust: Add the whole Oreo cookies to a food processor and pulse into fine crumbs. Pour the crumbs into a bowl and stir in melted butter. Press mixture evenly and firmly into the bottom and up the sides of a 9in pie dish. Bake at 350 degrees F for 10-12 minutes. Set aside to cool.
Make the Grasshopper Pie Filling:
Step 2

- Prepare the Filling: In a large saucepan, add marshmallows, 1/3 cup milk and 1/3 cup heavy cream, over medium low heat. Stir constantly until marshmallows are melted. Remove from heat. Stir in creme de Menth, creme de cacao, vanilla and a drop or two of green food coloring. Allow to cool completely.
Combine and Fold:
Step 3

- Fold in Whipped Cream: Add remaining 1 cup heavy cream to a mixing bowl and mix with electric whisk beaters until stiff peaks. Spoon whipped cream over to one side of the bowl, and add cooled marshmallow mixture to the open side. Fold gently together, and pour into cooled pie crust.
Chill and Serve:
Step 4

- Refrigerate: Refrigerate pie for several hours (once the top is set, cover with a piece of parchment).
Step 5

- Serve: Serve with Oreo crumbs sprinkled on top, and extra piped whipped cream, if desired.

Nutrition

Calories: 350, Fat: 22g, Carbs: 36g, Protein: 4g

Cooking techniques

Mixing, folding, and baking are key techniques in this recipe. Properly folding the whipped cream into the filling is essential for achieving that light, airy texture!

Variations or substitutions

Feel free to use gluten-free Oreos for a gluten-free version. You can also substitute the liqueurs with mint extract and chocolate syrup for a non-alcoholic option.

Storage tips

Store any leftovers covered in the refrigerator for up to 3 days. For best results, enjoy it fresh!

Notes

Make sure the pie is completely set before serving to ensure clean slices.