Welcome to the delightful world of grilled carrots! This dish is bursting with flavor and is sure to impress your guests. Let’s dive into the grilling magic!
Grilling Tips
Grilling adds a smoky flavor to the carrots that’s simply irresistible. Be sure to watch them closely to achieve those beautiful char marks!
Serving Suggestions
Pair with creamy whipped ricotta and farro for a satisfying meal that’s perfect for any occasion.
Ingredients
- Main Ingredients:
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- Optional Toppings:
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Instructions
- Prepare the Carrots:
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Step 1Place the carrots on a large plate or in a large baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
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Step 2Preheat a grill or grill pan over medium-low heat. Place the carrots on the grill, cut side down, and grill for 5 to 8 minutes, or until char marks form. Flip and grill for another 3 to 5 minutes, or until fork-tender and well charred.
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Step 3Remove from the grill and drizzle with chimichurri. Season to taste and serve.
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Step 4- Optional Serving Suggestion: Optional serving suggestion: Spread a scoop of whipped ricotta over the bottom of a large plate. Sprinkle the farro over the ricotta, top with the grilled carrots, and drizzle with chimichurri. Sprinkle with pistachios and fresh parsley. Serve with lemon wedges for squeezing.
Nutrition
- Calories: 120, Fat: 5g, Carbs: 18g, Protein: 3g
Cooking techniques
Grilling is the key technique here! It imparts a smoky flavor and creates beautiful grill marks. Make sure to keep an eye on the carrots to prevent burning!
Variations or substitutions
Feel free to substitute the chimichurri with your favorite sauce or dip. You can also try different nuts or herbs for added flavor!
Storage tips
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the grill or in a pan for the best texture!
Notes
For a vegan option, omit the whipped ricotta and enjoy the carrots with chimichurri and farro.
