Name: Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: . Chicken Seasoning; 4 pieces boneless, skinless chicken breast halves; 1 Tablespoon olive oil; 2 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt; . Toppings; 1 large avocado (peeled, seeded, mashed); 4 slices provolone cheese (or your favorite kind); 1/2 of a red onion (thinly sliced (or use pickled red onion)); 4 leaves leafy green lettuce (washed and pat dry); 4 pieces hamburger buns

Get ready to savor the deliciousness of these Grilled Chicken Sandwiches! Perfect for a summer cookout or a quick weeknight dinner, this recipe is all about juicy chicken and fresh toppings.

Tips for Perfect Grilling

Make sure your grill is nice and hot before adding the chicken — this part’s so satisfying when you hear that sizzle! And don’t forget to cover the chicken after grilling to keep it warm and juicy.

Healthy and Tasty

This sandwich is packed with flavor and nutrients, thanks to the fresh avocado and greens. Trust me, you’ll love it!

Ingredients

Instructions

Prepare the Chicken:
Step 1

- Mix seasonings: Chicken seasoning: Mix seasonings together. Lightly coat chicken breast halves in oil and sprinkle seasonings all over both sides of the chicken. Set aside.
Step 2

- Grill chicken: Grill chicken: Heat a clean, greased grill over medium-high heat. Once hot, add chicken and cook for about 3-5 minutes on each side or until cooked through (160 degrees). Remove to a plate and cover to keep warm. The chicken will continue to cook after it's removed from the grill.
Step 3

- Prepare toppings: Prepare burger toppings: Mash the avocado in a bowl and spritz with a little lemon juice, to keep it from browning.
Step 4

- Assemble sandwich: Assemble: Add grilled chicken to a bottom bun. Top with cheese, mashed avocado and other toppings. Enjoy!

Nutrition

Calories: 450, Fat: 20g, Carbs: 40g, Protein: 30g

Cooking techniques

Grilling is key for this sandwich! Make sure to preheat your grill for perfect marks and flavor. Also, letting the chicken rest covered after grilling keeps it juicy.

Variations or substitutions

Feel free to swap out the cheese for your favorite kind, or try different toppings like tomatoes or spicy mayo for an extra kick!

Storage tips

If you have leftovers, store the grilled chicken and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the chicken before assembling your sandwich.

Notes

For a lighter option, consider using whole grain buns or lettuce wraps instead of hamburger buns. Enjoy!